Mother's Day Brunch & Desserts

Give your Mom five star treatment from the moment she wakes up! Doesn’t she deserve it after all the support, unconditional love, and hard work she has given over the years? Start off with a delightful breakfast. A fruit salad, gourmet iced coffee or a raspberry-orange sunrise, and a muffin or a slice of a quick bread. Try to remember your mom’s favorite foods and serve them for an early dinner. Don’t forget dessert! Try one of these pie recipes below to wow your mom with the final touch of the day. She will be impressed by your thoughtfulness and effort – a sure win!

Sources & Recipes: 

1. Gourmet Iced Coffee 

2. Raspberry-Orange Sunrises

3. Fruit Salad

4. Monkey Bread

5. Lemon Blueberry Bread

6. Blueberry Power Muffins with Almond Streusel

7. Cranberry Orange Quickbread

8. Golden Raisin Oat Bran Muffins

9. Apple Pie by Grandma Ople

10. Mile High Toasted Coconut Cream Pie

11. Apricot Raspberry Pie

Spring into Dessert

Strawberries (a personal favorite) are finally in season, so stock up and make a special strawberry treat for you to enjoy. Rhubarb is also in season, it's tartness pairs nicely with sweeter fruits such as raspberries or strawberries. Take full advantage of spring by enjoying these wonderful spring inspired desserts.

Sources & Recipes:
1. Strawberry Cream Cake
2. Strawberry Shortcake Jellies
3. Strawberry-Almond Cream Tart
4. Strawberry Panna Cotta with Strawberry Compote

Sources & Recipes:
1. Rum-Spiked Grilled Pineapple with Toasted Coconut
2. Plum Oatmeal Tart
3. Fresh Grape and Champagne Sorbet
4. Rhubarb Raspberry Crisp

Sources &  Recipes:
1. Lemon Angel food Cupcakes
2. Cream Puffs with Lemon-Cream Filling
3. Lemon Meringue Pie with Graham Crust
4. Frozen Blackberry-Lemon Chiffon Pie

Healthier Baking

Everyone loves a little sweet treat. I am not one who believes in cutting out all desserts just because you are watching your waistline. Cravings can be sheer torture and can quickly derail your efforts to maintain a healthy routine. In my opinion, nothing compares to homemade desserts. An advantage of making your own dessert is that you know all of the ingredients that you are consuming and there are no chemicals (artificial preservatives). A few substitutions can be made to your homemade desserts to make them lighter/healthier.

Oils:

Try using canola oil as a healthier oil. Applesauce can be used to replace oil in breads and cookies (it also replaces part of the sweetener due to its natural fructose).

Sugars:      

Granulated sugar and brown sugar are better for you than fake sugars. Instead of trying to substitute sugar, rather try to cut back on the amount of sugar called for in a recipe. Molasses, corn syrup, agave syrup and honey can also be used as sweeteners. Just be aware that each can add a different taste/texture to your recipe.

Milks:

Substitute whole milk with skim or 1% milk. Substitute heavy cream with light whipping cream. You can also use the same amount of plain fat free yogurt in place of buttermilk.

Eggs:

Egg substitutes can be an option, or you may want to try only using egg whites.

Peanut Butter:

Soy butter or sesame butter are healthier and more nutritious than peanut butter.    

Healthy additions to your dessert: flaxseed, wheat germ, whole wheat flour, wheat bran, oats nuts, dried fruit

Try out one of these lighter desserts: 

Sources & Recipes: 

1. Deep Dark Chocolate Biscotti

2. Carrot Cake with Toasted Coconut Cream Cheese Frosting

3. Low-Fat Banana Bread

4. Double-Crusted Apple Pie

5. Chocolate-Cherry Heart Smart Cookies

6. Cinnamon Raisin Oatmeal Cake

Authentic Irish Desserts

The following dessert recipes will bring you back to your Irish roots. These recipes are based on traditional Irish desserts. Although not well known, many typical Irish dessert ingredients include either: fresh or dried fruit (especially apples), lemon curd, whiskey, or sweet potato. Enjoy your culinary trip to Ireland! 

Sources & Recipes (horizontally from top left to bottom right): 

1. Three-Layer Berry & Brown Sugar Pavlova

2. Bittersweet Chocolate Irish Whiskey Cake

3. Lemon Curd Layer Cake

4. Irish Apple Cake

5. Chocolate Guinness Cake

6. Chocolate Whiskey Bundt Cake

Sources & Recipes (from left to right):

1. Country Rhubarb Cake

2. Bakewell Tart

3. Sweet Potato Pie

Sources & Recipes (from left to right):

1. Mrs. O'Callaghan's Soda Bread

2. Irish Ginger Snaps

3. Irish Scones

Going Green for St. Patrick's Day

Saint Patrick's Day is soon approaching (March 17th). This past weekend already saw a number of festivals and parades for those early celebrants. After this long winter, we all need something to celebrate... and who doesn't feel a little Irish on St. Patty's Day? How do you plan to express your Irish side? These green desserts will surely help you show off your love of the holiday.

Sources & Recipes:
1. Shamrock Milkshake Cupcakes
2. Kiwi Lime Pie
3. Clover Cookies
4. Green Pinwheels
5. Coconut Pistachio Pie
6. St. Patrick's Day Cupcakes

If you decide to make cupcakes, take a look at these decorating ideas for some inspiration:

Sources & How-To:
1. Leprechaun Hat Cupcake Wrappers
2. Shamrock Cupcake

Power Fruits - Part 2

The BLUEBERRY

Studies have shown that the antioxidants in blueberries make it a potent protector against heart, brain and age-related maladies. Blueberries are one of the most potent antidotes to oxidative stress, a process that ages you. Blueberries also help your brain produce dopamine, a chemical that enhances memory, coordination, and feelings of well-being.

Recipes: 

Blueberry Tart 

Blueberry Muffins 

Blueberry-Buttermilk Pancakes 

Cheesecake with Blueberry Topping 

The CHERRY 

Cherries are a top source of perillyl alcohol, which kills cancer cells but spares healthy cells. Cherries are also believed to reduce inflammation. Tart cherries (particularly Montmorency) contain significant amounts of melatonin, a hormone that helps normalize your sleep cycles. Melatonin also scavenges free radicals (molecules that attack healthy cells), and having low levels of this hormone has been linked to Alzheimer's disease.

Recipes:
Oregon-Chocolate Cherry Cookies 
Fresh Cherry Tart 
Tiny Cherry and Almond Tea Cakes 
Cranberry-Cherry Crumble

The STRAWBERRY ! (my favorite) 

Strawberries have many nutrients, such as: vitamin C, vitamin K, manganese, folic acid, potassium, riboflavin, vitamin B5, vitamin B6, copper, magnesium, and omega-3 fatty acids. They also have added benefits of fighting cancer, heart disease, and osteoporosis -- and they keep you in optimum health for decades to come. 

Recipes: 

Strawberry Cream Cake 

Chocolate-Covered Strawberries 

Fresh Strawberry Pie

Buttermilk Panna Cotta with Strawberries

Thinking Pie...

Everyone in my family knows that for a special event (i.e. Thanksgiving) there must be apple pie on the table for my grandfather. So instead of the traditional apple pie, I am thinking of taking a stab at pie pops. There are many ways to be creative with these pops- the filling, shapes, and decorations can all be customized to your liking. Here are some photos that have inspired me.  

images are from (clockwise starting with top left): how sweet it is, BHG, buttercream, babycakes

Here is the link to the recipe I'm going to try: apple pie pops