It feels like Christmas came especially fast this year. I certainly hope that everyone has finished all of their Christmas shopping by now! I plan to spend the next week with family-first in New Jersey and then heading down to South Carolina to be with my fiancé’s family.
I thought it was appropriate to share these Buche de Noel (Yule Log) recipes with you today since it is traditionally served on Christmas (at least in France). I think these logs are ready for the fire =)
Recipes:
I wish everyone a wonderful and a very Merry Christmas!
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